Since starting Fig & Fennel, I’ve built up a photography kit of sorts.
This isn’t the technical stuff – I’m not going over the lenses, lights or tripod I
Whenever I go to shoot onsite, I bring a box of tricks to help me take the best photos I can – whatever the situation. This list of things is definitely not exhaustive, but should help you to start your own food photography kit, to keep on standby for taking better food photos:
My Food Photography Box of Tricks
Just a basic pair of bathroom tweezers, to reposition small or delicate items in-shot.
Now, a notepad is great for taking down a shot-list onsite, but paper can also double as a photography tool. Fold up small squares to lift dishes to a very slight angle, or to stack between heaped items (like pancakes), to give them height. A ball of paper is also great for bulking out a bowl, making it look full and appetising, whilst minimising wasted food.
Literally, any notebook will do the job, though I go for spiral-binding (so pages are easy to tear out) and recycled paper, where possible.
3. Bull clips
Bull clips, in a variety of sizes, come in handy onsite for all sorts of things. From hanging a (basic) light filter to holding and positioning food and props for the perfect shot.
4. Double-sided tape
Another essential from the stationery cupboard, you wouldn’t believe how much double-sided tape I use. Especially helpful for sticking down those rolled-up backdrops, keeping that damn napkin/lettuce leaf/garnish/other small & likely-to-blow-away item in place for a shot, and hanging light filters or reflectors when there’s nothing to bull-clip them to.
Cheap tape is actually better, as it’s less likely to leave any residue (if it does leave a
Twine is super-handy for tying back things like how-hanging lighting and ugly curtains, as well as for prettying-up a shot that just lacks a little something.
6. Water spray
My [affiliate link] water spray bottle is an absolute essential – I’ve mentioned it in other posts, but it’s just amazing what a little spritz of water or oil will do to liven up a dish that’s been sat out on a shoot for a while and is starting to look beyond it’s best.
7. Cocktail sticks
like the tweezers, cocktail sticks make it easy to accurately reposition tiny details in a shot. They are also great for adding height and stability to stacks, like sandwiches and burgers.
8. Squeezy sauce bottle
Artfully drizzled sauces can make or break a food photo. Keeping a few empty squeezy bottles handy can make the difference between an ‘artful drizzle’ and a ‘random splodge’.
I actually love empty sriracha bottles for this – the nozzle is finer than most sauce bottles, so you can be much more precise with your drizzle.
9. Tea strainer
Especially when shooting baked goods, a little sprinkle of flour or powdered sugar can really bring a shot to life. A tea strainer (in the style of a tiny
I like to keep a little peeler handy as a way to add interesting, pretty garnishes to any dish that just isn’t quite popping. I just use a standard
As with both the previous items, a citrus zester lets you add a little pop of colour and interest to a ‘flat’-looking dish. Use a standard citrus zester or one that’ll also grate small shavings (for example, of cheese or nutmeg).
12. Fabric napkins
I keep a variety of fabric napkins and cloths in my food photography bag. They make great props to add interest to an empty-looking shot. Start with a pack of basic cream or white napkins and add others as you go along.
13. Roll-out backdrops
I’ve written before about using rolls of patterned sticky contact paper, wallpaper samples from hardware stores, and even quality wrapping paper. While I mount my favourites on foamboard to use again and again at home, having a few rolls in my kit can save the day when I arrive at a shoot to find only ugly or reflective surfaces.
14. Thin white sheet
I use [affiliate link] a thin, white sheet as a diffuser when the light is falling directly onto a shot and causing harsh shadows. This is where the bull clips or double-sided tape really come in handy.
15. Reflector or white card
The other side to diffusing harsh light with a sheet is reflecting bright, one-directional light back onto a shot with a reflector. While I do use [affiliate link] a 5-in-1 Collapsible Photography Reflector/Diffuser Kit, a big white tri-fold presentation board works just as well, in a pinch.
I’m going to be honest, not everything in my food photography box of tricks made it into the above photo. I also throw in:
Wipe up tiny spills & drips with q-tips.
Wipe up slightly larger spills & drips with makeup sponges.
Wipe up disaster-level spills & drips with microfibre kitchen cloths. You can also use these to wipe down surfaces & backdrops, and to give crockery and glassware a quick polish mid-shoot.
Like tweezers and cocktail sticks, teaspoons can be useful for repositioning small details. They can also be helpful for drizzling and dropping sauces that won’t go into a bottle. I prefer disposable biodegradable spoons – they’re lightweight, so much easier to handle than regular metal teaspoons.
Pipettes are another way to artfully drizzle sauces and liquids, great if you only have a very small amount of sauce to work with.
These are just my basics – they may be added to, depending on the shoot. Most of the things on this list cost just a few quid but can be absolute lifesavers. When you’re onsite and everything is going wrong, my food photography box of tricks can usually step in to save the day.