Tilda Rice

Tilda Rice Buddha Bowl

I worked with Tilda Rice in 2016 to develop vegetarian and gluten-free recipes, using their products.

Looking at trends towards unusual breakfast foods, I developed a recipe for Biryani Brunch, which was very well received.

Due to a tight deadline, the project was turned around in less than a week, from initial contact to a tested and proof-read, website-ready recipe and two high quality, edited images.

Tilda was so pleased with the photography for the first recipe that I have since been asked to contribute to their Big Hearted Cook Book:

Georgia at Tilda said:

β€œZoe has been a pleasure to work with on every occasion. Her recipe shots are beautiful and the care she takes to craft wholesome dishes, full of flavour, really shows. We look forward to working with her again soon”